You've seen him on his anti-tourist "No Reservations" show on the Travel Channel, his former adventuresome Food Network show, "A Cook's Tour" or you've read his bestseller "Kitchen Confidential" revealing the seedy side of New York City's restaurant industry. Perhaps you've read some of his fiction novels.

There's just something about Tony Bourdain that grabs you, whets your appetite, makes you laugh, and keeps you salivating for more.

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